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Our certifications

We have a high level of documentation regarding the safety of our products, and we always make sure to keep these things under close control. Some of our production facilities hold up to four different certifications, such as ISO 9000, ISO 22000, BRC and IFS. Check the list with certifications we work with below. If you have specific questions regarding one or more of the certifications, you are always welcome to contact us.

Certifiсation

IFS
BRC
UTZ
ISO 14001
ISO 22000
ISO 22000 Butter
ISO 22000 Cheese
ISO 22002 TS
ISO 50001
ISO HACCP
Organic control
Soil Association Organic
Halal
Kosher Butter
Kosher Liquid Milk Permaeate
Kosher Milk Permaeate