Chop the pumpkin seeds in a food processor. Add the beetroot, carrots, garlic and cheese and blitz until you have a smooth paste. Season to taste with salt and pepper, then add the cream. If the pesto is too thick, add a little water.
No milk without cookies!
Cookies are required to get the site to work the best as possible. Cookies on this site are primarily used for traffic measurements and optimization of content on the pages.